How To Make Raspberry Tea Recipe
A refreshing drink that combines the sweetness of raspberries with the tartness of tea.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 cups water
- 4 raspberry tea bags
- 1/4 cup honey
- 1/2 cup fresh raspberries
- Ice cubes, for serving
- Fresh mint leaves, for garnish
Instructions
-
Bring water to a boil in a saucepan. Add tea bags and honey, and steep for 5-10 minutes.
-
Remove tea bags and add fresh raspberries. Use a masher or fork to mash berries and release their flavor.
-
Pour tea mixture through a fine-mesh strainer to remove raspberry seeds.
-
Chill in the refrigerator until ready to serve.
-
Serve over ice and garnish with fresh mint leaves.
Nutrition
- Calories : 60kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 0g
Share your thoughts and experiences with the Raspberry Tea Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments