How To Make Homemade Maple Latte
This maple latte makes the perfect morning fix on autumn with maple syrup and espresso mixed together then topped with sweet cinnamon.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1½cupscold milk
- ⅓cupespresso
- 3tbspmaple syrup
- ¼tspvanilla extract,store-bought or homemade
- pinchcinnamon,ground
Instructions
-
Heat and froth milk until steaming. Pour espresso into a mug then top with milk.
-
Stir in maple syrup, vanilla extract, and cinnamon to taste. Top with milk froth.
Nutrition
- Calories: 196.62kcal
- Fat: 6.05g
- Saturated Fat: 3.45g
- Monounsaturated Fat: 1.49g
- Polyunsaturated Fat: 0.40g
- Carbohydrates: 30.24g
- Fiber: 0.40g
- Sugar: 27.46g
- Protein: 5.86g
- Cholesterol: 18.30mg
- Sodium: 88.01mg
- Calcium: 245.87mg
- Potassium: 355.22mg
- Iron: 0.20mg
- Vitamin A: 84.29µg
- Vitamin C: 0.11mg
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