How To Make Piña Colada Cocktail
A refreshing tropical cocktail made with coconut cream, pineapple juice, and white rum.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 0 minutes
Serves:
Ingredients
- 1 cup of pineapple juice
- 1 cup of coconut cream
- 4 oz of white rum
- 2 cups of ice cubes
- Pineapple wedges and maraschino cherries for garnish
Instructions
-
Add pineapple juice, coconut cream, white rum, and ice to a blender.
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Blend until smooth and frothy.
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Divide the mixture into four glasses.
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Garnish with pineapple wedges and maraschino cherries.
Nutrition
- Calories : 417kcal
- Total Fat : 15g
- Saturated Fat : 13g
- Cholesterol : 0mg
- Sodium : 22mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 34g
- Protein : 2g
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