How To Make Rum Sour Cocktail
A tangy and refreshing cocktail that packs a punch.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 8 oz of white rum
- 4 oz of freshly squeezed lime juice
- 2 oz of simple syrup
- 1-2 drops of Angostura bitters
- Ice
- Lime slices for garnish
Instructions
-
Fill a cocktail shaker with ice.
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Add rum, lime juice, simple syrup, and bitters.
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Shake well.
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Strain into rocks glasses filled with ice.
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Garnish with lime slices.
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Enjoy!
Nutrition
- N/A
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