Name: Jockey Club Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1½ parts gin; ½ part lemon juice; 1 splash White Crème de Cacao; 1 dash Angostura® Bitters

The jockey club cocktail is a sophisticated and refreshing drink that perfectly balances the botanicals of gin with the tartness of lemon juice. The addition of a splash of white crème de cacao and a dash of angostura bitters create a unique flavor profile ideal for any occasion.

Photos of Jockey Club Recipe

While most of the ingredients for the jockey club cocktail are common, you might need to make a special trip to find white crème de cacao. This sweet, chocolate-flavored liqueur is less common than its darker counterpart but can often be found in the liqueur section of well-stocked supermarkets or specialty liquor stores.

Ingredients for the Jockey Club Recipe

gin: A versatile and herbal spirit that forms the base of this cocktail.

lemon juice: Adds a bright, acidic note to balance the flavors.

white crème de cacao: A sweet, chocolate-flavored liqueur that adds a subtle richness.

angostura bitters: A concentrated bitters that adds depth and complexity to the cocktail.

One reader, Dode Black says:

The Jockey Club recipe is a delightful mix! The gin pairs perfectly with the lemon juice and crème de cacao, creating a refreshing yet sophisticated drink. The dash of bitters adds a nice depth. Perfect for any occasion!

Dode Black

Techniques Required for Making Jockey Club Recipe

How to shake with ice: Fill a cocktail shaker with ice, add the ingredients, and shake vigorously for about 15 seconds. How to strain: Use a cocktail strainer to pour the mixture from the shaker into a glass, leaving the ice behind.

How To Make Jockey Club Cocktail

Enjoy a smooth and tasteful drink with this jockey club cocktail. It’s a gin-based drink mixed with bitters, cream, and lemon juice for some citrus flavor.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

1½partsgin
½partlemon juice
1splashwhite crème de cacao
1dashAngostura® Bitters

Instructions

Shake with ice and strain.

Nutrition

Calories: 332.48kcal
Fat: 0.21g
Saturated Fat: 0.06g
Monounsaturated Fat: 0.01g
Polyunsaturated Fat: 0.06g
Carbohydrates: 18.40g
Fiber: 0.07g
Sugar: 17.35g
Protein: 0.14g
Sodium: 5.67mg
Calcium: 1.96mg
Potassium: 40.33mg
Iron: 0.05mg
Vitamin C: 9.29mg

Helpful Technique for Perfecting Jockey Club Recipe

When shaking the gin with ice, make sure to use large ice cubes to minimize dilution. This will help maintain the integrity of the cocktail's flavors, ensuring a well-balanced drink.

Time-Saving Tips for Preparing Jockey Club Sandwiches

Pre-measure ingredients: Measure out gin, lemon juice, white crème de cacao, and angostura bitters before starting to save time during preparation.

Use a cocktail shaker: A cocktail shaker with a built-in strainer can streamline the process, eliminating the need for separate tools.

Chill your glassware: Pre-chill your cocktail glass in the freezer to keep your drink colder for longer, saving time on adding extra ice.

Batch preparation: If making multiple servings, scale up the recipe and mix in a larger shaker to save time.

Substitute Ingredients For Jockey Club Recipe

gin - Substitute with vodka: Vodka has a neutral flavor that can mimic the base spirit of gin without the botanical notes.
lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor, though it will impart a slightly different taste.
white crème de cacao - Substitute with white chocolate liqueur: White chocolate liqueur offers a similar sweetness and creamy texture, though it may be slightly richer.
angostura® bitters - Substitute with orange bitters: Orange bitters provide a similar complexity and depth, with a citrus twist that complements the other ingredients.

Presentation Ideas for Jockey Club Sandwiches

Serve in a chilled martini glass: Ensure the martini glass is well-chilled to enhance the refreshing nature of the cocktail.
Garnish with a lemon twist: Add a lemon twist to the rim of the glass for a touch of elegance and a hint of citrus aroma.
Use clear ice cubes: Shake the cocktail with clear ice cubes to avoid dilution and maintain the pristine appearance of the drink.
Add a chocolate rim: Lightly coat the rim of the glass with white crème de cacao and dip it in finely grated white chocolate for a subtle, sweet finish.
Serve on a silver tray: Present the cocktail on a polished silver tray to elevate the overall presentation and add a touch of sophistication.
Include a small side of candied lemon peel: Offer a small plate with candied lemon peel as a complementary snack that enhances the lemon juice in the drink.
Add a dash of bitters with precision: Use a dropper to add the angostura bitters precisely, ensuring a balanced and consistent flavor profile.

Essential Kitchen Tools for Making Jockey Club Recipe

Cocktail shaker: Used to mix the gin, lemon juice, white crème de cacao, and bitters with ice to chill and blend the ingredients.
Strainer: Essential for straining the mixed drink into a glass, ensuring that ice and any solid particles are left behind.
Jigger: A measuring tool to accurately measure the parts of gin and lemon juice.
Bar spoon: Useful for adding a precise dash of angostura bitters.
Ice: Needed to chill the drink when shaking in the cocktail shaker.
Cocktail glass: The final vessel to serve the jockey club cocktail.

Interesting Trivia About the Jockey Club Recipe

A random fact about the Jockey Club cocktail is that it combines the botanical flavors of gin with the tartness of lemon juice and the sweetness of white crème de cacao, creating a unique and balanced drink.

Is Making Jockey Club Sandwiches Cost-Effective?

The jockey club recipe is moderately cost-effective. With gin, lemon juice, white crème de cacao, and angostura bitters, the ingredients are not overly expensive but may not be staples in every household. For a household of 4, the approximate cost is around $15-$20, considering the purchase of a full bottle of gin and other ingredients. Overall Verdict: 6/10.

Is the Jockey Club Recipe Healthy or Unhealthy?

The Jockey Club recipe, while a classic cocktail, is not particularly healthy. Here's why:

The main ingredient, gin, is an alcoholic beverage that provides empty calories and no nutritional value. Excessive alcohol consumption can lead to various health issues, including liver damage and an increased risk of certain cancers.
Lemon juice does offer some vitamin C, but the amount used in this recipe is minimal and unlikely to provide significant health benefits.
White crème de cacao is a sweet liqueur that adds additional empty calories and sugar to the drink.
Angostura bitters, while used in small amounts, also contain alcohol and have no nutritional value.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of gin and replace it with a low-calorie mixer like soda water or sparkling water to decrease the overall alcohol content and calorie count.
Increase the amount of lemon juice to boost the vitamin C content and add a more refreshing, citrusy flavor.
Swap the white crème de cacao for a small amount of unsweetened cocoa powder or cacao nibs to maintain the chocolate flavor without the added sugar and calories.
Use a sugar-free or low-calorie alternative to angostura bitters, such as a dash of aromatic bitters or a splash of sugar-free vanilla extract, to reduce the calorie and sugar content further.

Editor's Opinion on the Jockey Club Recipe

This cocktail recipe offers a delightful balance of flavors. The gin provides a robust base, while the lemon juice adds a refreshing citrus note. The white crème de cacao introduces a subtle sweetness and a hint of chocolate, which pairs intriguingly with the botanical notes of the gin. The dash of Angostura bitters adds complexity and depth, rounding out the drink beautifully. Shaking with ice ensures a well-chilled and properly diluted cocktail. Overall, it's a sophisticated and well-crafted drink that would appeal to those who enjoy a nuanced and slightly unconventional cocktail experience.

Enhance Your Jockey Club Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Grilled Asparagus with Lemon Zest: Imagine the smoky char of grilled asparagus paired with a zesty twist of lemon. This side dish brings a refreshing crunch that complements the citrusy notes of your Jockey Club cocktail.

Prosciutto-Wrapped Melon Balls: Prosciutto-Wrapped Melon Balls: Sweet and savory collide as juicy melon balls are enveloped in delicate slices of prosciutto. This delightful bite-sized treat adds a burst of flavor and elegance to your cocktail experience.

Truffle Parmesan Fries: Truffle Parmesan Fries: Elevate your snack game with crispy fries drizzled in luxurious truffle oil and sprinkled with freshly grated Parmesan cheese. These fries offer a decadent contrast to the light and refreshing Jockey Club.

Mini Caprese Skewers: Mini Caprese Skewers: Skewer together cherry tomatoes, fresh mozzarella, and fragrant basil leaves, then drizzle with a touch of balsamic glaze. These vibrant skewers provide a burst of freshness that pairs beautifully with your cocktail.

Spicy Tuna Tartare: Spicy Tuna Tartare: Dive into a tantalizing mix of finely diced tuna seasoned with a hint of spice. This sophisticated dish adds a touch of heat and sophistication, perfectly balancing the flavors of your Jockey Club.

Similar Recipes to Jockey Club Sandwiches

White Lady: White Lady is a classic cocktail that combines the crispness of gin with the tartness of lemon juice and a touch of triple sec. This elegant drink is perfect for those who enjoy a balanced and refreshing beverage.

Aviation: Aviation is a delightful concoction that features gin, maraschino liqueur, lemon juice, and a hint of crème de violette. This sky-blue cocktail is both visually stunning and deliciously complex.

Clover Club: Clover Club is a pre-Prohibition era cocktail that blends gin, lemon juice, raspberry syrup, and an egg white for a frothy finish. This drink is a perfect balance of sweet and tart, with a creamy texture.

Corpse Reviver No. 2: Corpse Reviver No. 2 is a revitalizing cocktail that mixes gin, Cointreau, Lillet Blanc, lemon juice, and a dash of absinthe. This drink is known for its ability to wake the dead with its invigorating flavors.

Why trust this Jockey Club Recipe:

This Jockey Club recipe is a timeless classic that has been enjoyed by cocktail enthusiasts for decades. The combination of gin, lemon juice, white crème de cacao, and a dash of angostura bitters creates a perfectly balanced drink that is both refreshing and sophisticated. Each ingredient is carefully measured to ensure the perfect harmony of flavors. Trust this recipe for its simplicity and elegance, making it an ideal choice for both novice and experienced mixologists.

Share your thoughts and experiences with the Jockey Club Recipe in the Recipe Sharing forum section.

FAQ:

What kind of gin should I use for this recipe?

I usually go for a London dry gin because it has a nice, clean flavor that works well with the other ingredients. But honestly, you can use whatever gin you prefer.

Can I substitute the white crème de cacao with something else?

If you don't have white crème de cacao, you can use regular crème de cacao, but it will change the color of the drink. Another option is to use a chocolate liqueur, but keep in mind it might alter the flavor a bit.

How much is a splash of white crème de cacao?

A splash is typically around 1/4 to 1/2 teaspoon. It's not an exact measurement, so feel free to adjust based on your taste preference.

Do I need a special type of ice for shaking the cocktail?

Nope, regular ice cubes from your freezer will do just fine. Just make sure you shake it well to chill the drink properly.

Can I make this drink ahead of time?

It's best to make this cocktail fresh. If you make it ahead of time, the ice will melt and dilute the flavors. But you can always prepare the ingredients and have them ready to go for quick mixing.