How To Make Division Bell Cocktail
Whip up a cold glass of division bell cocktail to impress your guests. Enjoy the soothing flavors of mezcal, aperol, and maraschino liqueur.
Prep:
3 mins
Total:
3 mins
Ingredients
- ice
- 1 fl oz mezcal
- 3⁄4 fl oz aperol, (bitter orange Italian aperitif)
- ½ fl oz maraschino liqueur
- 3⁄4 fl oz fresh lime juice
- 1 grapefruit twist, preferably spiral-cut, for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add all of the remaining ingredients except the garnish and shake well.
- Strain into a chilled coupe or martini glass and garnish with the grapefruit twist.
- Serve.
Nutrition
- Sugar: 22g
- :
- Calcium: 147mg
- Calories: 369kcal
- Carbohydrates: 93g
- Fat: 1g
- Fiber: 4g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 1226mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 21mg
- Vitamin A: 524IU
- Vitamin C: 314mg
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