How To Make Plum Ginger Daiquiri Recipe
A refreshing cocktail with the perfect balance of sweet and tangy flavors.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cups of fresh plums, pitted and chopped
- 4 oz of dark rum
- 2 oz of triple sec
- 2 oz of lime juice
- 2 tbsp of ginger syrup
- 2 cups of crushed ice
- 4 sprigs of fresh mint for garnish
Instructions
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Add the chopped plums, rum, triple sec, lime juice, and ginger syrup to a blender.
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Blend on high speed until smooth.
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Add the crushed ice and blend again until slushy.
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Divide the drink evenly between 4 glasses.
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Garnish with a sprig of fresh mint and serve immediately.
Nutrition
- Calories : 212kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 11mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 1g
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