How To Make Parsley & Caper Dressing
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 cup parsley, finely chopped
- 2 tbsp capers, drained
- 1 garlic clove, minced
- 2 tbsp lemon juice
- 1/4 cup olive oil
- Salt and pepper, to taste
Instructions
-
In a small bowl, combine the parsley, capers, minced garlic, lemon juice, olive oil, salt, and pepper.
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Whisk until well combined and the dressing has a smooth consistency.
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Taste and adjust seasonings, if needed.
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Serve with your favorite salad or grilled vegetables.
Nutrition
- Calories : 109kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 275mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 1g
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