How To Make Roast Cauliflower with Caper Dressing
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 large head of cauliflower
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons capers, drained and chopped
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh parsley
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the cauliflower and cut into florets.
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Spread the cauliflower florets on a baking sheet. Drizzle with olive oil and season with salt and pepper.
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Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and lightly browned.
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In a small bowl, whisk together the capers, lemon juice, Dijon mustard, and parsley.
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Remove the roasted cauliflower from the oven and transfer to a serving dish. Pour the caper dressing over the cauliflower and toss to coat.
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Serve hot and enjoy!
Nutrition
- Calories : 125kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 195mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 3g
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