How To Make Slow Cooker Yogurt
Want something a little more on the light and healthy side of desserts? Go for these yogurt recipes to create a dessert that’s easy to whip up and is delicious right down to the last bite. Chill at home with your homemade yogurt.
Serves:
Ingredients
- 4 cups of whole milk
- 1/4 cup of plain yogurt with live cultures
Instructions
-
Pour the milk into the slow cooker and heat on low for 2 hours.
-
Turn off the slow cooker and let it cool for 2 hours or until the milk reaches 110°F (43°C).
-
In a small bowl, whisk together the yogurt and a little bit of the warm milk until smooth.
-
Pour the yogurt mixture into the slow cooker and stir well.
-
Cover the slow cooker with a lid and wrap it in a thick towel to keep it warm.
-
Let the yogurt incubate for 4-6 hours on the warm setting of the slow cooker.
-
After the incubation period, refrigerate the yogurt for at least 4 hours to allow it to set.
-
Serve chilled and enjoy!
Nutrition
- Calories : 156kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 24mg
- Sodium : 104mg
- Total Carbohydrates : 12g
- Dietary Fiber : 0g
- Sugar : 12g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
