How To Make Slow Cooker Bio Yogurt
Want something a little more on the light and healthy side of desserts? Go for these yogurt recipes to create a dessert that’s easy to whip up and is delicious right down to the last bite. Chill at home with your homemade yogurt.
Serves:
Ingredients
- 1 gallon of organic milk
- 1/4 cup of plain yogurt with active cultures
- 1 tablespoon of honey
Instructions
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Pour the milk into the slow cooker and cover with a lid. Cook on low for 2 hours.
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Turn off the slow cooker and let the milk cool for 3 hours.
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In a small bowl, whisk together the plain yogurt and honey.
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Gradually add the yogurt mixture to the cooled milk, stirring gently.
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Place the lid back on the slow cooker and wrap a towel around it to keep it warm. Let it sit undisturbed for 6-8 hours or overnight.
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After the desired incubation time, the yogurt is ready. Transfer it to a container and refrigerate for at least 4 hours before serving.
Nutrition
- Calories : 120kcal
- Total Fat : 3g
- Saturated Fat : 2g
- Cholesterol : 12mg
- Sodium : 40mg
- Total Carbohydrates : 16g
- Dietary Fiber : 0g
- Sugar : 15g
- Protein : 8g
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