How To Make Easy Rhubarb Crisp Recipe
You get the best of both worlds with our delicious crisp and crumble recipes! Enjoy freshly baked fruit desserts topped with crumbly streusel toppings. These delectable desserts are bursting with flavor and texture. So, go ahead and give our crisp and crumble recipes a try.
Serves:
Ingredients
- 4 cups rhubarb, chopped
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup cold butter, cubed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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In a large bowl, combine the rhubarb, flour, oats, brown sugar, cinnamon, and salt. Mix well.
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Add the cold butter to the mixture and use your fingers or a pastry cutter to cut it into the dry ingredients until crumbly.
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Transfer the rhubarb mixture to the prepared baking dish and spread it out evenly.
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Bake in the preheated oven for 35-40 minutes, or until the rhubarb is tender and the topping is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition
- Calories : 319kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 32mg
- Sodium : 77mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 26g
- Protein : 4g
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