How To Make Butternut & Bacon Fusilli
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces fusilli pasta
- 1 small butternut squash, peeled, seeded, and cubed
- 6 slices bacon, cooked and crumbled
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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Cook the fusilli pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
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Add the cubed butternut squash to the skillet and cook for 10-12 minutes until tender.
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Add the cooked bacon, dried thyme, salt, and pepper to the skillet. Cook for an additional 2 minutes until everything is well combined.
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Add the cooked fusilli pasta to the skillet and toss to coat everything evenly. Cook for 2-3 minutes until heated through.
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Remove from heat and sprinkle with grated Parmesan cheese.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 350mg
- Total Carbohydrates : 66g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 16g
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