Name: Gypsy Tart Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 250g sweet shortcrust pastry; 200g evaporated milk; 180g muscovado sugar

Gypsy Tart Recipe

Kori Claus Modified: March 5, 2024

How To Make Gypsy Tart

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

250g sweet shortcrust pastry
200g evaporated milk
180g muscovado sugar

Instructions

Preheat the oven to 180°C (350°F).
Roll out the pastry and line a tart tin with it.
In a mixing bowl, whisk together the evaporated milk and muscovado sugar until well combined.
Pour the mixture into the pastry case.
Bake in the oven for 25 minutes until the filling is firm and golden.
Allow to cool before serving.