How To Make Baileys Custard Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 cup of all-purpose flour
- 1/4 cup of cold unsalted butter, cubed
- 3 tablespoons of granulated sugar
- 1/4 teaspoon of salt
- 1/4 cup of Baileys Irish Cream
- 1/4 cup of whole milk
- 2 large eggs
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground nutmeg
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, combine the flour, butter, 1 tablespoon of sugar, and salt. Pulse until the mixture resembles coarse crumbs.
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Add the Baileys Irish Cream and pulse until the dough comes together.
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Press the dough into a 9-inch tart pan, evenly covering the bottom and sides. Place in the refrigerator to chill for 10 minutes.
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In a medium bowl, whisk together the milk, eggs, vanilla extract, nutmeg, and remaining sugar until well combined.
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Pour the custard mixture into the chilled tart shell.
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Bake for 40 minutes, or until the custard is set and the crust is golden brown.
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Allow the tart to cool for at least 30 minutes before serving.
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Serve chilled or at room temperature.
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Optional: garnish with a sprinkle of ground nutmeg before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 120mg
- Sodium : 150mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 6g
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