How To Make Chinon Apple Tarts
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 2 medium Chinon apples, thinly sliced
- 2 tbsp sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 tbsp butter, melted
Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Roll out the puff pastry on a lightly floured surface until it’s about 1/8 inch thick. Cut out 4 circles, approximately 6 inches in diameter.
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Arrange the apple slices on each pastry circle, leaving a small border. Sprinkle them with sugar, cinnamon, and lemon juice.
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Fold the edges of the pastry over the apples, creating a rustic crust.
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Brush the melted butter over the pastry and sprinkle with additional sugar if desired.
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Bake for 25 minutes or until the pastry is golden brown and the apples are tender.
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Serve warm and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 160mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 2g
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