How To Make Minced Lamb Filo Tarts
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 250g minced lamb
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground paprika
- Salt and pepper to taste
- 6 sheets of filo pastry
- Olive oil for brushing
Instructions
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Preheat the oven to 180°C (350°F) and grease a baking sheet.
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In a pan, heat some olive oil and sauté the onions until translucent. Add the garlic and minced lamb, cooking until the lamb is browned.
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Stir in the ground cumin, coriander, paprika, salt, and pepper. Cook for another 2-3 minutes to let the flavors meld together. Remove from heat and set aside.
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Lay out one sheet of filo pastry and lightly brush it with olive oil. Place another sheet on top and repeat the process until you have three layers of pastry.
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Cut the layered pastry sheets into 4 equal squares.
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Spoon a portion of the minced lamb mixture onto the center of each square, leaving a border around the edges.
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Fold the corners of the pastry squares towards the center, creating a tart shape. Brush the edges with olive oil to secure the folds.
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Place the tarts on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
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Remove from the oven and let the tarts cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 65mg
- Sodium : 360mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 36g
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