Name: Spiced Acorn Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup acorn flour; 2 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1/4 tsp salt; 1/4 cup cold unsalted butter, cut into small pieces; 1/4 cup milk; 1/4 cup honey; 1 tsp vanilla extract

How To Make Spiced Acorn Biscuits

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/4 cup acorn flour
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
1/4 cup cold unsalted butter, cut into small pieces
1/4 cup milk
1/4 cup honey
1 tsp vanilla extract

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, acorn flour, baking powder, cinnamon, nutmeg, cloves, and salt.
Add the cold butter to the dry ingredients and use your fingers or a pastry cutter to cut it into the flour mixture until it resembles coarse crumbs.
In a separate small bowl, whisk together the milk, honey, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Be careful not to overwork the dough.
Roll out the dough to about 1/2 inch thickness and use a biscuit cutter to cut out biscuits. Place them onto the prepared baking sheet.
Bake for about 12-15 minutes, or until the biscuits are golden brown on top.
Remove from the oven and let them cool slightly before serving.