Name: Blueberry Lemon Tart Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 Pillsbury refrigerated pie crust; 6 oz Yoplait Original 99% Fat Free Lemon Burst yogurt; 8 oz cream cheese; 21 oz blueberry pie filling; 1 cup blueberries

Blueberry Lemon Tart Recipe

Callean Priest Modified: November 12, 2023

a slice of cheesecake pie topped with blueberry filling

Photos of Blueberry Lemon Tart Recipe

How can a dessert this easy be so gorgeous and luscious at the same? It saves you time making the crusts from scratch and requires only minimal baking.

How To Make Blueberry Lemon Tart

Prep: 10 mins

Cook: 25 mins

Total: 35 mins

Serves:

Ingredients

1 Pillsbury refrigerated pie crust, softened
6 oz Yoplait Original 99% Fat Free Lemon Burst yogurt
8 oz cream cheese, softened
21 oz blueberry pie filling
1 cup blueberries

Instructions

Heat oven to 375 degrees.
Unroll the pie crust onto an ungreased large cookie sheet. Fold 1/2 inch of crust edge under, forming a border and pressing to seal the seam.
If desired, flute the edge. Prick crust generously with fork.
Bake 20 to 25 minutes or until golden brown. Cool completely, for about 30 minutes.
In a medium-sized bowl, beat yogurt and cream cheese with an electric mixer on medium speed until blended. Spread evenly over cooled baked crust.
Spread pie filling evenly over the yogurt mixture. Top with blueberries.
Cut into slices and store in the refrigerator until ready to serve.

Nutrition

Sugar: 33g
:
Calcium: 84mg
Calories: 489kcal
Carbohydrates: 65g
Cholesterol: 32mg
Fat: 23g
Fiber: 4g
Iron: 2mg
Potassium: 221mg
Protein: 5g
Saturated Fat: 10g
Sodium: 319mg
Vitamin A: 478IU
Vitamin C: 2mg

Nutrition Disclaimer

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