How To Cook Canned Peas On Stove

Delicious Ways to Prepare Canned Peas on the Stove

Are you looking for a quick and nutritious side dish to complete your meal? Look no further than canned peas! With their vibrant green color and tender texture, canned peas are a versatile ingredient that can be easily prepared on the stove. Whether you’re a seasoned chef or a beginner in the kitchen, cooking canned peas on the stove is a breeze. Here are a few delicious ways to bring out the best in this simple yet satisfying vegetable:

1. Classic Buttered Peas

One of the most popular ways to prepare canned peas is by sautéing them in butter. Simply melt some butter in a skillet over medium heat, then add the canned peas and stir well to coat them with the butter. Cook for 3-5 minutes, until the peas are heated through and tender. Season with salt and pepper to taste, and you have a classic side dish that pairs well with a variety of main courses.

2. Peas with Garlic and Herbs

If you’re looking to elevate the flavor of your canned peas, try adding some garlic and herbs. In a saucepan, heat some olive oil over medium heat and sauté minced garlic until fragrant. Add the canned peas and a sprinkle of your favorite herbs, such as thyme or parsley. Cook for a few minutes until the peas are heated through and infused with the aromatic flavors. This garlicky and herbaceous twist will take your canned peas to the next level.

3. Pea Salad

For a refreshing and light option, consider making a pea salad with your canned peas. Drain and rinse the peas, then combine them with diced red onions, cherry tomatoes, and crumbled feta cheese in a bowl. Drizzle with a simple vinaigrette made of olive oil, lemon juice, and Dijon mustard. Toss everything together and chill for at least 30 minutes to let the flavors meld together. This colorful and flavorful salad is perfect for picnics or as a side dish for grilled meats.

4. Pea Soup

If you’re in the mood for a comforting and hearty meal, turn your canned peas into a delicious pea soup. In a large pot, sauté diced onions and carrots in some olive oil until softened. Add vegetable or chicken broth, along with the canned peas. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. For added creaminess, you can blend the soup until smooth or leave it chunky for a heartier texture. Serve piping hot with a sprinkle of grated Parmesan cheese for a comforting and nutritious meal.

5. Peas with Pancetta

To add a touch of savory richness to your canned peas, try cooking them with pancetta. In a skillet, cook diced pancetta until crispy. Remove the pancetta with a slotted spoon and set aside, leaving the rendered fat in the pan. Add the canned peas to the skillet and sauté for a few minutes until heated through. Return the crispy pancetta to the pan and toss everything together. The salty and crispy pancetta pairs perfectly with the sweetness of the peas, creating a flavorful side dish that will impress your guests.

So the next time you find yourself with a can of peas in your pantry, don’t hesitate to transform them into a delicious and versatile dish on your stovetop. With these simple and creative recipes, canned peas will no longer be just an ordinary ingredient but a star on your dinner table.