How To Make Milk Chocolate Sorbet
If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!
Serves:
Ingredients
- 200g milk chocolate, chopped
- 1 cup water
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp vanilla extract
Instructions
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In a saucepan, combine the water and sugar. Bring to a boil, stirring until the sugar dissolves completely.
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Remove from heat and add the chopped milk chocolate. Stir until the chocolate is melted and the mixture is smooth.
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Whisk in the cocoa powder and vanilla extract until well combined.
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Allow the mixture to cool to room temperature, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
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Once the sorbet reaches a soft, scoopable consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
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Serve the milk chocolate sorbet in bowls or cones, and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 33g
- Dietary Fiber : 3g
- Sugar : 27g
- Protein : 2g
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