How To Make Salted Caramel & Apple Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 apples, peeled and sliced
- 1 cup caramel sauce
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1/2 tsp sea salt
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a medium bowl, mix together the flour, brown sugar, melted butter, milk, and vanilla extract until well combined.
-
Spread the sliced apples evenly in a greased baking dish.
-
Pour the caramel sauce over the apples, making sure to cover them completely.
-
Sprinkle the sea salt over the caramel and apples.
-
Pour the batter evenly over the caramel and apples.
-
Bake for 45 minutes or until the pudding is golden brown and bubbly.
-
Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 390kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 450mg
- Total Carbohydrates : 64g
- Dietary Fiber : 4g
- Sugar : 42g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
