Mango Pudding Recipe


Mango Pudding Recipe

How to Make Mango Pudding

Prepare a healthier pudding with the Mango Pudding Recipe. Taste the flavorful and sweet mango cream jelly.

Prep: 10 mins
Total: 10 mins


  • ½ cup hot water, boiled
  • 1 tbsp unflavored gelatin
  • ½ cup granulated sugar
  • salt, a pinch
  • 1 cup coconut milk, (evaporated milk, half and half, or table cream)
  • 1 cup mango puree


  • mango, diced, to garnish
  • coconut, shredded, to garnish


  1. In a medium bowl, whisk together the gelatin and boiled hot water until no lumps remain.
  2. Whisk in the sugar and salt until dissolved.
  3. Stir in the coconut milk or cream, then mango puree until mixture is smooth.
  4. Pour into 4 ramekins or small bowls.
  5. Cover and chill for a minimum of 2 hours before serving.


  • Sugar: 37g
  • :
  • Calcium: 18mg
  • Calories: 271kcal
  • Carbohydrates: 40g
  • Fat: 12g
  • Fiber: 1g
  • Iron: 9mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 125mg
  • Protein: 3g
  • Saturated Fat: 11g
  • Sodium: 26mg
  • Vitamin A: 1416IU
  • Vitamin C: 9mg
Nutrition Disclaimer
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