How to Make Mango Pudding
Prepare a healthier pudding with the Mango Pudding Recipe. Taste the flavorful and sweet mango cream jelly.
Prep:
10 mins
Total:
10 mins
Ingredients
- ½ cup hot water, boiled
- 1 tbsp unflavored gelatin
- ½ cup granulated sugar
- salt, a pinch
- 1 cup coconut milk, (evaporated milk, half and half, or table cream)
- 1 cup mango puree
Optional
- mango, diced, to garnish
- coconut, shredded, to garnish
Instructions
- In a medium bowl, whisk together the gelatin and boiled hot water until no lumps remain.
- Whisk in the sugar and salt until dissolved.
- Stir in the coconut milk or cream, then mango puree until mixture is smooth.
- Pour into 4 ramekins or small bowls.
- Cover and chill for a minimum of 2 hours before serving.
Nutrition
- Sugar: 37g
- :
- Calcium: 18mg
- Calories: 271kcal
- Carbohydrates: 40g
- Fat: 12g
- Fiber: 1g
- Iron: 9mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 125mg
- Protein: 3g
- Saturated Fat: 11g
- Sodium: 26mg
- Vitamin A: 1416IU
- Vitamin C: 9mg
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