How To Make Fruity Rice with Toasted Cashews
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 2 cups cooked rice
- 1 cup mixed fruit (such as diced mango, pineapple, and grapes)
- 1/2 cup toasted cashews
- 1/4 cup chopped cilantro
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
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In a large pan, heat vegetable oil over medium heat. Add minced garlic and cook for 1 minute.
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Add cooked rice to the pan and stir well to combine with the garlic.
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Stir in mixed fruit, toasted cashews, chopped cilantro, lemon juice, and soy sauce. Cook for 5 minutes, stirring occasionally.
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Season with salt and pepper to taste.
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Serve hot as a main course or as a side dish.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 6g
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