How To Make Apple Rhubarb Crisp
You get the best of both worlds with our delicious crisp and crumble recipes! Enjoy freshly baked fruit desserts topped with crumbly streusel toppings. These delectable desserts are bursting with flavor and texture. So, go ahead and give our crisp and crumble recipes a try.
Serves:
Ingredients
- 2 cups diced apples
- 2 cups diced rhubarb
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, diced
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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In a large bowl, combine the diced apples, diced rhubarb, granulated sugar, cornstarch, and vanilla extract. Mix well.
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Transfer the mixture to the greased baking dish, spreading it out evenly.
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In another bowl, combine the flour, rolled oats, brown sugar, and ground cinnamon. Mix well.
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Add the cold diced butter to the flour mixture. Use your hands or a pastry cutter to blend the butter into the dry ingredients until crumbly.
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Sprinkle the oat crumble mixture evenly over the fruit in the baking dish.
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Bake for 45 minutes or until the fruit is bubbly and the topping is golden brown.
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Remove from the oven and let cool for a few minutes before serving.
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition
- Calories : 249kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 4mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 26g
- Protein : 2g
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