How To Make The Perfect Sunday Brunch Spinach Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1 cucumber, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 2 tablespoons sunflower seeds
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
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In a large bowl, combine the spinach, cherry tomatoes, red onion, cucumber, feta cheese, walnuts, and sunflower seeds.
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In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
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Drizzle the dressing over the salad and toss to coat evenly.
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Serve immediately and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 280mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 7g
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