Name: Pecan Pie without Corn Syrup Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 1 cup pecans, chopped; 1/2 cup brown sugar; 1/4 cup maple syrup; 1/4 cup honey; 2 tbsp melted butter; 2 eggs; 1 tsp vanilla extract; 1/2 tsp salt; 1 unbaked pie crust

Pecan Pie without Corn Syrup Recipe

Robyn Makowski Modified: November 12, 2023

How To Make Pecan Pie without Corn Syrup

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 50 minutes

Total: 65 minutes

Serves:

Ingredients

1 cup pecans, chopped
1/2 cup brown sugar
1/4 cup maple syrup
1/4 cup honey
2 tbsp melted butter
2 eggs
1 tsp vanilla extract
1/2 tsp salt
1 unbaked pie crust

Instructions

Preheat the oven to 350°F (175°C).
In a medium bowl, combine the chopped pecans, brown sugar, maple syrup, honey, melted butter, eggs, vanilla extract, and salt. Mix well.
Pour the mixture into the unbaked pie crust and spread it evenly.
Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the crust is golden.
Remove the pie from the oven and let it cool completely before serving.