How To Make American Pecan Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup pecans, chopped
- 1 cup corn syrup
- 1 cup brown sugar
- 3 eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 unbaked pie crust
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium-sized mixing bowl, combine the chopped pecans, corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt. Mix well.
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Pour the pecan mixture into the unbaked pie crust and spread it evenly.
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Place the pie in the preheated oven and bake for 50 minutes, or until the filling is set and the crust is golden brown.
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Remove the pie from the oven and let it cool for at least 2 hours before serving.
Nutrition
- Calories : 580kcal
- Total Fat : 33g
- Saturated Fat : 6g
- Cholesterol : 110mg
- Sodium : 360mg
- Total Carbohydrates : 74g
- Dietary Fiber : 3g
- Sugar : 65g
- Protein : 6g
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