How To Make Maple, Apple & Pecan Pavlova
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1 tsp maple syrup
- 1 tsp cornstarch
- 1 tsp apple cider vinegar
- 1 cup whipping cream
- 2 tbsp powdered sugar
- 2 apples, thinly sliced
- 1/2 cup pecans, chopped
Instructions
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Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
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In a clean, dry bowl, beat the egg whites until stiff peaks form.
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Gradually add the granulated sugar, maple syrup, cornstarch, and vinegar while continuing to beat until mixture becomes glossy.
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Spoon the mixture onto the prepared baking sheet, forming a circular shape with a well in the center.
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Bake in the preheated oven for 1 hour and 30 minutes or until the pavlova is crisp and dry. Allow it to cool completely.
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In a separate bowl, whip the whipping cream and powdered sugar until soft peaks form.
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Place the cooled pavlova on a serving platter and fill the center with the whipped cream.
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Top with sliced apples and sprinkle with chopped pecans.
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Serve immediately and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 41mg
- Sodium : 82mg
- Total Carbohydrates : 72g
- Dietary Fiber : 5g
- Sugar : 64g
- Protein : 4g
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