How To Make Magic Lemon Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 9-inch pie crust
- 4 large eggs
- 1 cup sugar
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
- 1/4 cup all-purpose flour
- 1 cup milk
- Powdered sugar for dusting (optional)
Instructions
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Preheat the oven to 350°F (175°C).
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Place the pie crust in a 9-inch pie dish and crimp the edges.
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In a large bowl, whisk together the eggs and sugar until well combined.
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Add the lemon juice, lemon zest, flour, and milk to the egg mixture. Whisk until smooth.
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Pour the filling into the pie crust.
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Bake for 40 minutes or until the top is set and golden brown.
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Remove from the oven and let it cool completely before serving.
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Dust with powdered sugar if desired.
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Serve chilled and enjoy!
Nutrition
- Calories : 305kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 201mg
- Sodium : 188mg
- Total Carbohydrates : 52g
- Dietary Fiber : 1g
- Sugar : 38g
- Protein : 6g
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