Blueberry-Ginger Pie Recipe

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Sara Hunt Modified: March 24, 2022
Blueberry-Ginger Pie Recipe

How To Make Blueberry-Ginger Pie

Fresh ginger lends a spicy hint to this tart blueberry-ginger pie for a classic dessert with a twist! Its made of a blueberry filling and a homemade crust.

Preparation: 20 minutes
Cooking: 1 hour 40 minutes
Cool Time: 6 hours
Total: 8 hours

Serves:

Ingredients

  • all purpose flour
  • *All-Butter Pie Dough,(see Recipe Notes for recipe)
  • 8cupsblueberries
  • 1cupsugar
  • ¼cupcornstarch
  • 1tbspfresh lemon juice
  • 1tbspfresh ginger,grated and peeled

Instructions

  1. Preheat oven to 450 degrees F, with rack in lowest position. On a lightly floured piece of parchment paper, roll each disk of dough to a 14-inch round. Transfer 1 round, still on paper, to a baking sheet for top crust; refrigerate.

  2. Line a 9-inch pie plate with remaining round of dough. Using kitchen shears, trim dough to a 1-inch overhang all around; refrigerate bottom crust.

  3. In a large bowl, toss blueberries with sugar, cornstarch, lemon juice, and ginger; pour filling into bottom crust. Place chilled top crust over filling. Trim top crust to match bottom crust.

  4. Press edges of both crusts together, and fold overhang under itself; press to seal. Using thumb and forefinger, crimp edges. Cut a few slits in top of pie to let steam escape.

  5. Place pie on a rimmed baking sheet. Bake 30 minutes; reduce heat to 375 degrees F, and bake for 60 to 70 minutes more until crust is golden and juices are bubbling rapidly all over.

  6. Transfer pie to a wire rack, and let cool to room temperature for at least 6 hours.

  7. Serve and enjoy.

Recipe Notes

*Check out the All-Butter Pie Dough Recipe to learn how to make the buttery crust.

Nutrition

  • Calories: 220.77kcal
  • Fat: 2.50g
  • Saturated Fat: 1.30g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 0.59g
  • Polyunsaturated Fat: 0.30g
  • Carbohydrates: 51.59g
  • Fiber: 3.65g
  • Sugar: 39.76g
  • Protein: 1.31g
  • Cholesterol: 5.25mg
  • Sodium: 2.51mg
  • Calcium: 10.27mg
  • Potassium: 121.97mg
  • Iron: 0.53mg
  • Vitamin A: 21.15µg
  • Vitamin C: 15.13mg
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