How To Make Gateau Breton
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 250g all-purpose flour
- 200g unsalted butter, softened
- 200g granulated sugar
- 4 egg yolks
- 1 tbsp rum (optional)
- A pinch of salt
Instructions
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Preheat your oven to 350°F (180°C). Grease and flour a round cake pan.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Add the egg yolks one at a time, mixing well after each addition. Stir in the rum if using.
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Gradually add the flour and salt, mixing until just combined.
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Transfer the dough to the prepared cake pan, spreading it evenly.
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Using a fork, create a decorative pattern on the surface of the cake.
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Bake for about 40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely before serving.
Nutrition
- Calories : 579kcal
- Total Fat : 32g
- Saturated Fat : 20g
- Cholesterol : 225mg
- Sodium : 4mg
- Total Carbohydrates : 66g
- Dietary Fiber : 1g
- Sugar : 31g
- Protein : 6g
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