How To Make Fudgy Chocolate & Orange Gateau recipe
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Serves:
Ingredients
- 200g dark chocolate, chopped
- 150g unsalted butter
- 150g granulated sugar
- 4 large eggs
- Zest of 1 orange
- 75g all-purpose flour
- 1/4 tsp salt
- 1 tbsp cocoa powder, for dusting
- Orange slices, for garnish
Instructions
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Preheat the oven to 180°C (350°F). Grease and line an 8-inch round cake pan.
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In a heatproof bowl, melt the dark chocolate and butter together over a pan of simmering water, stirring until smooth.
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In a separate bowl, whisk together the sugar, eggs, and orange zest until well combined.
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Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously.
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Sift in the flour and salt, folding gently until just combined. Be careful not to overmix.
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Pour the batter into the prepared pan and smooth the top with a spatula.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the gateau to cool in the pan for 10 minutes, then transfer onto a wire rack to cool completely.
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Once cooled, dust with cocoa powder and garnish with orange slices before serving.
Nutrition
- Calories : 435kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 157mg
- Sodium : 95mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugar : 32g
- Protein : 8g
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