How To Make Easy Key Lime Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- ½://recipes.net/articles/how-to-zest-a-lime-2/” title=”grated lime zest” data-wpil-keyword-link=”linked”>grated lime zest
- Whipped cream and lime slices, for garnish
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly.
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In a separate bowl, whisk together the egg yolks, sweetened condensed milk, lime juice, and lime zest until smooth and well combined.
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Pour the filling into the prepared crust and spread it evenly.
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Bake for 15-18 minutes, or until the edges are set but the center is still slightly jiggly.
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Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to set.
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Garnish with whipped cream and lime slices before serving.
Nutrition
- Calories : 397kcal
- Total Fat : 21g
- Saturated Fat : 12g
- Cholesterol : 210mg
- Sodium : 268mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugars : 34g
- Protein : 7g
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