Name: Chicken & Leek Pies Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Cuisine: British
Ingredients: 2 chicken breasts, cooked and shredded; 2 leeks, thinly sliced; 1 onion, diced; 2 cloves of garlic, minced; 2 tablespoons of butter; 2 tablespoons of all-purpose flour; 1 cup of chicken broth; 1/2 cup of milk; Salt and pepper, to taste; 1 package of pre-made pie crusts

How To Make Chicken & Leek Pies

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 30 minutes

Cooking: 40 minutes

Total: 70 minutes

Serves:

Ingredients

2 chicken breasts, cooked and shredded
2 leeks, thinly sliced
1 onion, diced
2 cloves of garlic, minced
2 tablespoons of butter
2 tablespoons of all-purpose flour
1 cup of chicken broth
1/2 cup of milk
Salt and pepper, to taste
1 package of pre-made pie crusts

Instructions

Preheat oven to 350°F (175°C).
In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
Add the sliced leeks and cook for another 5 minutes, until they begin to soften.
Stir in the flour and cook for 1 minute, stirring constantly.
Gradually whisk in the chicken broth and milk, and cook until the mixture thickens.
Add the shredded chicken to the skillet and season with salt and pepper. Stir until well combined.
Roll out the pre-made pie crusts and line individual pie dishes with the bottom crusts.
Divide the chicken and leek mixture between the pie dishes.
Cover the pies with the remaining pie crusts, sealing the edges and cutting slits in the top for venting.
Place the pies on a baking sheet and bake for 30-35 minutes, until the crust is golden brown and the filling is bubbling.
Remove from the oven and let cool for a few minutes before serving.