How To Make Caramel Apple Crescents
Caramel apple crescents filled with thinly-sliced apples, and caramel candies, then brushed with melted butter and sprinkled with sugar before baking.
Serves:
Ingredients
- crescent dough,1 tube
- 2apples,sliced
- 12caramel candies
- 2tbspbutter,melted
- 1tbspsugar
- ½tspcinnamon
Instructions
-
Preheat the oven to 350 degrees F and line a sheet tray with parchment paper.
-
Unroll crescent dough and separate into individual triangles. Place an apple slice on the wider end of each triangle. Place one caramel candy on top of each apple slice.
-
Roll up the crescent starting at the wider end, keeping the apple slice and caramel candy inside.
-
Place crescents on a parchment-lined sheet tray, then brush with melted butter and sprinkle with sugar and cinnamon.
-
Bake until the crescents are golden for 18 to 20 minutes. Serve warm.
Nutrition
- Calories: 75.62kcal
- Fat: 2.79g
- Saturated Fat: 1.47g
- Trans Fat: 0.08g
- Monounsaturated Fat: 0.66g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 13.10g
- Fiber: 0.79g
- Sugar: 10.81g
- Protein: 0.57g
- Cholesterol: 5.80mg
- Sodium: 25.33mg
- Calcium: 17.42mg
- Potassium: 55.13mg
- Iron: 0.06mg
- Vitamin A: 18.33µg
- Vitamin C: 1.44mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
