Caramel Apple Crescents Recipe

Caramel Apple Crescents Recipe

How To Make Caramel Apple Crescents

Caramel apple crescents filled with thinly-sliced apples, and caramel candies, then brushed with melted butter and sprinkled with sugar before baking.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • crescent dough,1 tube
  • 2apples,sliced
  • 12caramel candies
  • 2tbspbutter,melted
  • 1tbspsugar
  • ½tspcinnamon


  1. Preheat the oven to 350 degrees F and line a sheet tray with parchment paper.

  2. Unroll crescent dough and separate into individual triangles. Place an apple slice on the wider end of each triangle. Place one caramel candy on top of each apple slice.

  3. Roll up the crescent starting at the wider end, keeping the apple slice and caramel candy inside.

  4. Place crescents on a parchment-lined sheet tray, then brush with melted butter and sprinkle with sugar and cinnamon.

  5. Bake until the crescents are golden for 18 to 20 minutes. Serve warm.


  • Calories: 75.62kcal
  • Fat: 2.79g
  • Saturated Fat: 1.47g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 0.66g
  • Polyunsaturated Fat: 0.44g
  • Carbohydrates: 13.10g
  • Fiber: 0.79g
  • Sugar: 10.81g
  • Protein: 0.57g
  • Cholesterol: 5.80mg
  • Sodium: 25.33mg
  • Calcium: 17.42mg
  • Potassium: 55.13mg
  • Iron: 0.06mg
  • Vitamin A: 18.33µg
  • Vitamin C: 1.44mg
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