How To Make Caramel Apple Crescents
Caramel apple crescents filled with thinly-sliced apples, and caramel candies, then brushed with melted butter and sprinkled with sugar before baking.
Serves:
Ingredients
- crescent dough,1 tube
- 2apples,sliced
- 12caramel candies
- 2tbspbutter,melted
- 1tbspsugar
- ½tspcinnamon
Instructions
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Preheat the oven to 350 degrees F and line a sheet tray with parchment paper.
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Unroll crescent dough and separate into individual triangles. Place an apple slice on the wider end of each triangle. Place one caramel candy on top of each apple slice.
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Roll up the crescent starting at the wider end, keeping the apple slice and caramel candy inside.
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Place crescents on a parchment-lined sheet tray, then brush with melted butter and sprinkle with sugar and cinnamon.
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Bake until the crescents are golden for 18 to 20 minutes. Serve warm.
Nutrition
- Calories:Â 75.62kcal
- Fat:Â 2.79g
- Saturated Fat:Â 1.47g
- Trans Fat:Â 0.08g
- Monounsaturated Fat:Â 0.66g
- Polyunsaturated Fat:Â 0.44g
- Carbohydrates:Â 13.10g
- Fiber:Â 0.79g
- Sugar:Â 10.81g
- Protein:Â 0.57g
- Cholesterol:Â 5.80mg
- Sodium:Â 25.33mg
- Calcium:Â 17.42mg
- Potassium:Â 55.13mg
- Iron:Â 0.06mg
- Vitamin A: 18.33µg
- Vitamin C:Â 1.44mg
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