How To Make Beef Shin Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 500g beef shin, cut into cubes
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
- 1 sheet of puff pastry
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 160°C (320°F).
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Heat the olive oil in a large ovenproof pot over medium heat. Add the beef shin and brown on all sides. Remove from the pot and set aside.
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In the same pot, sauté the onion and garlic until softened.
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Add the carrots and celery and cook for another 2-3 minutes.
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Return the beef shin to the pot and pour in the beef broth. Stir in the tomato paste, thyme, rosemary, bay leaf, and season with salt and pepper.
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Cover the pot and transfer to the preheated oven. Cook for 2.5-3 hours, or until the beef is tender and the flavors have melded together.
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Remove the bay leaf from the pot and transfer the beef mixture to a pie dish. Allow it to cool slightly.
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Increase the oven temperature to 180°C (350°F).
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Roll out the puff pastry sheet and place it over the beef mixture, sealing the edges. Brush the pastry with beaten egg.
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Bake in the oven for 20-25 minutes, or until the pastry is golden and crispy.
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Remove from the oven and let it rest for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 72mg
- Sodium : 459mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 40g
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