A well flavorful blend of caramel and bananas.
How To Make Banana Caramel-Drizzled Puffs
Banana in crescent rolls drizzled in caramel sauce.
Prep:
10 mins
Cook:
13 mins
Total:
23 mins
Ingredients
- 2 bananas, peeled and sliced
- 1 tbsp vanilla extract
- 2 tbsp butter , melted, or margarine
- 1 can refrigerated crescent rolls, (8 oz)
- 1 cup caramel topping
Instructions
-
Preheat oven to 350 degrees Fahrenheit.
- In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated.
- On a cookie sheet, unroll two crescent rolls, leaving two triangles attached to form a square.
-
Place ¼ of banana mixture in center of each pair of rolls.
- Bake for 11 - 13 minutes, or until pastry is golden brown.
- Heat caramel topping and drizzle over dessert.
- Serve warm.
Nutrition
- Sugar: 7g
- :
- Calcium: 16mg
- Calories: 229kcal
- Carbohydrates: 37g
- Cholesterol: 1mg
- Fat: 9g
- Fiber: 1g
- Iron: 1mg
- Potassium: 129mg
- Protein: 2g
- Saturated Fat: 3g
- Sodium: 356mg
- Vitamin A: 176IU
- Vitamin C: 3mg
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