How To Make Strawberry Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1/2 cup unsalted butter, melted
- ½ cup milk
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
Instructions
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Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, combine the melted butter, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the diced strawberries.
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Divide the batter evenly among the prepared muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 330kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 240mg
- Total Carbohydrates : 46g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 4g
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