Chocolate Drizzled Strawberry Muffins Recipe

Chocolate Drizzled Strawberry Muffins Recipe

How To Make Chocolate Drizzled Strawberry Muffins Recipe

Chocolate chips and chocolate drizzle sitting on top a delicately soft to a crumb muffins with real fresh strawberries inside. What more could you ask for?

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



For Muffins:

  • 2cupsall-purpose flour,spoon & leveled
  • 1tbspbaking powder
  • ½tspsalt
  • 1largeegg
  • 1cupgranulated sugar
  • 4tbspunsalted butter,(1/2 stick) melted and cooled slightly
  • cupssour cream,I used light sour cream – regular or nonfat would work too
  • 1cupfresh strawberries,chopped, thawed frozen would work too
  • ¾cupsemi-sweet chocolate chips

For Chocolate Drizzle:

  • 3tbspsemi-sweet chocolate chips
  • ½tbspunsalted butter


  1. Preheat the oven to 425 degrees F.

  2. Line 12-cup muffin tin with liners or spray with nonstick cooking spray. Set aside.

  3. Whisk the flour, baking powder, and salt in a medium bowl until combined.

  4. In a separate bowl, whisk the egg until the yolk & white are combined and light-colored.

  5. Add the sugar and stir until the mixture is thick.

  6. Add the melted butter in 2 or 3 additions, whisking slowly to combine after each addition.

  7. Add the sour cream and whisk until JUST combined. Do not overmix.

  8. Add the strawberries and chocolate chips to the dry ingredients.

  9. Slowly add the wet ingredients to the dry ingredients in 2 or 3 additions, carefully folding after each addition.

  10. Stir until the batter comes together, but try not to over mix. The batter will be very, very thick.

  11. Spoon the batter into prepared muffin tins.

  12. Fill the tins all the way to the top.

  13. Bake at 425 degrees F for 5 minutes.

  14. Reduce oven temperature to 350 degrees F and continue to bake for 20 to 22 more minutes. Allow to cool for 5 minutes.

  15. While the muffins are cooling, prepare the chocolate drizzle by melting the chocolate chips and butter in a shallow bowl.

  16. Stir, then drizzle chocolate over cooled muffins. Serve.

Recipe Notes

  • Muffins taste best served the same day. Muffins remain fresh up to 4 days, covered, at room temperature. Muffins may be frozen. Drizzle with chocolate right before serving


  • Calories: 257.92kcal
  • Fat: 11.81g
  • Saturated Fat: 6.93g
  • Trans Fat: 0.15g
  • Monounsaturated Fat: 3.32g
  • Polyunsaturated Fat: 0.58g
  • Carbohydrates: 37.08g
  • Fiber: 1.39g
  • Sugar: 21.82g
  • Protein: 3.32g
  • Cholesterol: 33.78mg
  • Sodium: 177.98mg
  • Calcium: 106.63mg
  • Potassium: 113.77mg
  • Iron: 1.46mg
  • Vitamin A: 73.19µg
  • Vitamin C: 6.57mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to