Lemon-Berry Muffins Recipe

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Billy Published: November 16, 2020 Modified: June 1, 2021
Lemon-Berry Muffins Recipe

How To Make Lemon-Berry Muffins

By combining the zesty taste of lemons and the tangy sweetness from fresh blueberries, you get a flavorful muffins recipe that’s worthy of serving.

Preparation: 10 minutes
Cooking: 28 minutes
Total: 38 minutes

Serves:

Ingredients

  • 2cupsall purpose flour
  • 2tspbaking powder
  • ½tspbaking soda
  • 1tspkosher salt
  • 1stickunsalted butterroom temperature
  • cupsgranulated sugarplus more for sprinkling
  • tspMccormick® lemon extract
  • 2largeeggsroom temperature
  • ½cup½ cup buttermilkroom temperature
  • 6ozfresh blueberry
  • 6tinmuffin cupjumbo
  • muffin tin liner

Instructions

  1. Preheat the oven to 350 degrees F (180 degrees C) and line a 6-cup jumbo muffin tin with liners.

  2. In a large bowl, cream the butter and sugar with an electric hand mixer on medium speed until very fluffy, about 4 minutes. Add the lemon extract and continue beating for another minute.

  3. Add the eggs, 1 at a time, beating on medium speed for 30 seconds after each addition. Add the buttermilk and carefully beat to combine. The mixture will look a little grainy, but will come together once the dry ingredients are added.

  4. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

  5. Sift the dry ingredients into the wet ingredients and beat on medium-low speed to incorporate. Do not overmix.

  6. Add the blueberries and carefully fold into the batter using a rubber spatula.

  7. Divide the batter evenly between the prepared muffin cups, filling halfway, and sprinkle with more sugar.

  8. Bake the muffins for 25 to 30 minutes, rotating halfway, or until light golden brown. Let the muffins cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.

  9. Enjoy!

Nutrition

  • Calories: 665.93kcal
  • Fat: 24.04g
  • Saturated Fat: 11.61g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 6.24g
  • Polyunsaturated Fat: 4.37g
  • Carbohydrates: 102.74g
  • Fiber: 3.38g
  • Sugar: 45.60g
  • Protein: 11.39g
  • Cholesterol: 125.54mg
  • Sodium: 558.18mg
  • Calcium: 273.11mg
  • Potassium: 196.17mg
  • Iron: 3.88mg
  • Vitamin A: 182.01µg
  • Vitamin C: 3.71mg
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