A great on-the-go breakfast or just a snack to have around the house. Our apple-cinnamon muffins are aromatic and delicious that you can’t resist having one.
How To Make Apple-Cinnamon Muffins
Prep:
10 mins
Cook:
17 mins
Total:
27 mins
Ingredients
- 1 egg
- 2 cup Bisquick baking mix
- 3/4 cup apple, peeled and finely chopped
- 1/3 cup granulated sugar
- 2/3 cup milk
- 2 tbsp vegetable oil
- 2 tsp ground cinnamon
Instructions
-
Preheat oven to 400 degrees. Grease bottom only of 12 medium muffin cups.
-
Beat egg slightly, stir in remaining ingredients just until moistened.
-
Divide batter evenly among cups. Bake until golden brown, 15-17 minutes.
Nutrition
- Sugar: 9g
- :
- Calcium: 58mg
- Calories: 145kcal
- Carbohydrates: 20g
- Cholesterol: 15mg
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Potassium: 64mg
- Protein: 3g
- Saturated Fat: 3g
- Sodium: 266mg
- Vitamin A: 46IU
- Vitamin C: 1mg
Want to share your experience baking these delightful Apple-Cinnamon Muffins or have any tips to enhance the recipe? Join the discussion in our Baking and Desserts forum and let's talk about all things muffins!
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