How To Make Strawberry Mousse Recipe
For a more light, but perfectly flavorful dessert, try out our array of mousse recipes! Nothing beats the airy texture and rich flavor of a classic mousse. These sweet delights are sure to be the perfect ending to any big meal. Indulge yourself in a light dessert today by trying out our smooth mousse recipes today!
Serves:
Ingredients
- 1 cup fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp gelatin
- 2 tbsp cold water
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Fresh strawberries, for garnish
Instructions
-
In a blender, puree the strawberries, granulated sugar, and lemon juice until smooth.
-
In a small bowl, sprinkle the gelatin over the cold water. Let it sit for 5 minutes to bloom.
-
In a saucepan, heat the gelatin mixture over low heat until dissolved. Remove from heat and let it cool slightly.
-
In a mixing bowl, beat the heavy cream and powdered sugar until soft peaks form.
-
Gradually pour in the gelatin mixture while continuing to beat the cream until stiff peaks form.
-
Fold in the strawberry puree gently until well combined.
-
Divide the mousse among serving glasses or bowls.
-
Refrigerate for at least 2 hours or until set.
-
Garnish with fresh strawberries before serving.
Nutrition
- Calories : 210kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 54mg
- Sodium : 17mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
