How To Make Fromage Frais Mousse with Strawberry Sauce
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Serves:
Ingredients
- 250g fromage frais
- 2 tbsp honey
- 1 tsp vanilla extract
- 200g strawberries, hulled and sliced
- 1 tbsp lemon juice
- 2 tbsp powdered sugar
- fresh mint leaves for garnish
Instructions
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In a mixing bowl, combine the fromage frais, honey, and vanilla extract. Whisk until smooth and creamy.
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In a separate bowl, mash half of the sliced strawberries with a fork.
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Add the mashed strawberries to the fromage frais mixture and fold gently to combine.
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In another bowl, combine the remaining sliced strawberries, lemon juice, and powdered sugar. Stir until the strawberries are coated in the sauce.
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Spoon the fromage frais mousse into serving glasses or bowls.
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Top with the strawberry sauce and garnish with fresh mint leaves.
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Serve chilled and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 2g
- Saturated Fat : 1g
- Cholesterol : 10mg
- Sodium : 45mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 5g
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