How To Make Lemon Syllabub
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Serves:
Ingredients
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 2 lemons, zested and juiced
- 1/4 cup white wine or limoncello
- Fresh mint leaves, for garnish
Instructions
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In a mixing bowl, whisk together the heavy cream and sugar until soft peaks form.
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Fold in the lemon zest and juice, along with the white wine or limoncello.
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Divide the mixture into serving glasses and refrigerate for at least 1 hour.
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Before serving, garnish with fresh mint leaves.
Nutrition
- Calories : 305kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 88mg
- Sodium : 22mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 2g
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