How To Make Pink Grapefruit, Raspberry & Mint Jellies
Jelly desserts don’t always have to mean ordinary gelatin dishes in cups. With our tasty jelly recipes, a jelly dessert will make you become the talk of the town before you know it.
Serves:
Ingredients
- 2 pink grapefruits, juiced
- 1 cup frozen raspberries
- 1/4 cup fresh mint leaves
- 1/2 cup sugar
- 4 gelatin sheets
- 1 cup boiling water
Instructions
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In a blender, combine the pink grapefruit juice, frozen raspberries, fresh mint leaves, and sugar. Blend until smooth.
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In a separate bowl, soak the gelatin sheets in cold water for 5 minutes.
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Once the gelatin sheets are softened, squeeze out any excess water and add them to the boiling water. Stir until completely dissolved.
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Add the dissolved gelatin mixture to the blender and blend again until well combined.
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Strain the mixture through a fine sieve to remove any pulp or seeds. Pour the strained mixture into individual serving dishes or molds.
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Chill in the refrigerator for at least 6 hours, or until fully set.
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Serve the pink grapefruit, raspberry & mint jellies chilled, garnished with fresh mint leaves.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 1g
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