How To Make Pepper Jelly
Jelly desserts don’t always have to mean ordinary gelatin dishes in cups. With our tasty jelly recipes, a jelly dessert will make you become the talk of the town before you know it.
Serves:
Ingredients
- 4 red bell peppers, seeded and chopped
- 2 jalapeno peppers, seeded and chopped
- 1 cup apple cider vinegar
- 6 cups granulated sugar
- 1 package liquid pectin
Instructions
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In a large saucepan, combine the red bell peppers, jalapeno peppers, and vinegar. Bring to a boil over medium heat.
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Reduce heat and simmer for 10 minutes, until peppers are softened.
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Transfer the pepper mixture to a blender and blend until smooth.
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Return the mixture to the saucepan and stir in the sugar. Bring to a rolling boil over high heat, stirring constantly.
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Stir in the liquid pectin and continue to boil for one minute, stirring constantly.
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Remove from heat and skim off any foam that forms on the surface.
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Pour the jelly into sterilized jars and seal. Allow to cool to room temperature before refrigerating.
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The jelly will thicken as it cools. Serve with cheese or spread on toast.
Nutrition
- Calories : 240kcal
- Total Fat : 0g
- Sodium : 0mg
- Total Carbohydrates : 62g
- Dietary Fiber : 0g
- Sugars : 61g
- Protein : 0g
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