How To Make Hot Pepper Jelly Recipe
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Serves:
Ingredients
- 4-6 hot peppers, seeded and finely chopped
- 1 green bell pepper, seeded and finely chopped
- 1 red bell pepper, seeded and finely chopped
- 1 cup apple cider vinegar
- 4 cups granulated sugar
- 1 pouch (3 ounces) liquid pectin
Instructions
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In a large saucepan, combine the hot peppers, bell peppers, apple cider vinegar, and sugar.
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Bring the mixture to a boil over medium-high heat, stirring frequently.
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Once boiling, reduce the heat to low and simmer for 10 minutes.
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Stir in the liquid pectin and continue to simmer for an additional 5 minutes.
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Remove the pot from the heat and let the mixture cool slightly.
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Pour the hot pepper jelly into sterilized jars and seal tightly.
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Allow the jelly to cool completely before refrigerating.
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The jelly will thicken as it cools.
Nutrition
- Calories : 180kcal
- Total Fat : 0g
- Sodium : 10mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 45g
- Protein : 0g
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