How To Make Pepper Jelly Appetizer Recipe
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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 8 oz cream cheese
- 1/2 cup pepper jelly
- Crackers, for serving
Instructions
-
In a serving dish, spread the cream cheese evenly.
-
Pour the pepper jelly over the cream cheese, spreading it to cover the entire surface.
-
Serve with crackers for dipping.
Nutrition
- Calories : 270kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 49mg
- Sodium : 264mg
- Total Carbohydrates : 24g
- Dietary Fiber : 0g
- Sugar : 18g
- Protein : 3g
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